ALL COLOUR FISH AND SEAFOOD
1993. 1993 ALL COLOUR FISH AND SEAFOOD Essex: Book Wholesale, Ltd, c1993 64pp illus color Sm folio As New in d/w.
1993. 1993 ALL COLOUR FISH AND SEAFOOD Essex: Book Wholesale, Ltd, c1993 64pp illus color Sm folio As New in d/w.
2003. 2003 Berkowitz, Roger and Jane Doerfer THE NEW LEGAL SEA FOODS COOKBOOK NY: Broadway Books, c2003 3rd printing 310pp, index, illustrated with drawings Edward Koren Imperial 8vo As new hardcover in as new d/j.
2005. 2005 Fraioli, James O OCEAN FRIENDLY CUISINE; SUSTAINABLE SEAFOOD RECIPES FROM THE WORLD'S FINEST CHEFS Foreword by Jean-Michel Cousteau Minocqua, WI: Willow Creek Press, c2005 231pp oblong 4to color photos, Index New hardcover in d/j.
Quicksilver Publications, 1983. Trade paperback. Quicksilver Publications, c1983. 255pp., index, black and white illustrations. sq. 8vo. Uncreased spine, Very Good paperback.
1993. 1993 Graham, Kevin KEVIN GRAHAM'S FISH & SEAFOOD COOKBOOK With Terri Landry NY: Stewart, Tabori & Chang, c1993 first printing 207pp index, illus color photos Louis Wallach sm folio fine in d/w.
1986. 1986 Grunes, Barbara FISH ON THE GRILL; MORE THAN 70 ELEGANT, EASY AND DELECTABLE RECIPES Chicago: Contemporary Books, c1986 114pp, illus color photos Sq lg 8vo Fine softcover.
1984. 1984 Halcomb, Annette MOM'S FAVORITE COOKBOOK; MEATS, CHICKEN, FISH AND SEAFOOD Orlando, FL: HC Publishing, c1984 96pp, large 8vo, ill, Fine,
0 Harrowsmith Magazine THE HARROWSMITH FISH AND SEAFOOD COOKBOOK Ontario: Camden House Publishing, c1987 4th printing, 234pp, 4to, b/w ill and photos, color photos, new softcover,
1970. 1970 Hawkins, Arthur THE COMPLETE SEAFOOD COOKBOOK NY: Bonanza Books, c1970 208pp index, illustrated with drawings by author 8vo b/c edition Fine hardcover in Very Good+ d/j with minor rubbing and wear along the edges.
2000. 2000 Jordan, Michele Anna SAN FRANCISCO SEAFOOD: SAVORY RECIPES FROM EVERYBODY'S FAVORITE SEAFOOD CITY Berkeley, CA: Ten Speed Press, c2000 first printing 224pp, index Imperial 8vo Uncreased spine, as new softcover copy.
1999. 1999 King, Shirley FISH: THE BASICS; AN ILLUSTRATED GUIDE TO SELECTING AND COOKING FRESH SEAFOOD Revised and updated Boston: Houghton Mifflin, c1999 first printing 383pp, index imperial 8vo Fine bright, looks unread softcover.
2000. 2000 Lambert, Marjie CATCH DU JOUR Toronto: Macmillan Canada, c2000 first printing 128pp, index, illus color photos Sq lg 8vo As new softcover copy with d/j flaps.
1988. 1988 Loomis, Susan Herrmann THE GREAT AMERICAN SEAFOOD COOKBOOK NY: Workman, c1988 New softcover,
Winchester Press, 1974. Hardcover. Winchester Press, c1974. 300pp., index, black and white drawings E.B. Sanders. 8vo. As new hardcover in fine d/j.
2004. 2004 Tourondel, Laurent and Andrew Friedman GO FISH; FRESH IDEAS FOR AMERICAN SEAFOOD NY: John Wiley & Sons, c2004 286pp, index, illus color photos Imperial 8vo as new hardcover copy.