2003. 2003 Berkowitz, Roger and Jane Doerfer THE NEW LEGAL SEA FOODS COOKBOOK NY: Broadway Books, c2003 3rd printing 310pp, index, illustrated with drawings Edward Koren Imperial 8vo As new hardcover in as new d/j.
2005. 2005 Fraioli, James O OCEAN FRIENDLY CUISINE; SUSTAINABLE SEAFOOD RECIPES FROM THE WORLD'S FINEST CHEFS Foreword by Jean-Michel Cousteau Minocqua, WI: Willow Creek Press, c2005 231pp oblong 4to color photos, Index New hardcover in d/j.
1970. 1970 Hawkins, Arthur THE COMPLETE SEAFOOD COOKBOOK NY: Bonanza Books, c1970 208pp index, illustrated with drawings by author 8vo b/c edition Fine hardcover in Very Good+ d/j with minor rubbing and wear along the edges.
2000. 2000 Jordan, Michele Anna SAN FRANCISCO SEAFOOD: SAVORY RECIPES FROM EVERYBODY'S FAVORITE SEAFOOD CITY Berkeley, CA: Ten Speed Press, c2000 first printing 224pp, index Imperial 8vo Uncreased spine, as new softcover copy.
1999. 1999 King, Shirley FISH: THE BASICS; AN ILLUSTRATED GUIDE TO SELECTING AND COOKING FRESH SEAFOOD Revised and updated Boston: Houghton Mifflin, c1999 first printing 383pp, index imperial 8vo Fine bright, looks unread softcover.