FISH: THE BASICS; AN ILLUSTRATED GUIDE TO SELECTING AND COOKING
1999. 1999 King, Shirley FISH: THE BASICS; AN ILLUSTRATED GUIDE TO SELECTING AND COOKING FRESH SEAFOOD Revised and updated Boston: Houghton Mifflin, c1999 first printing 383pp, index imperial 8vo Fine bright, looks unread softcover. Item #22957
ISBN: 0618002030
Price: $16.00
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