2002. 2002 Browne, Rick THE BARBECUE AMERICA COOKBOOK: AMERICA'S BEST BARBECUE RECIPES FROM COAST TO COAST Guilford, CT: The Lyons Press, c2002 First printing 216pp, index, illus color photos 4to, As new paperback,
2009. 2009 Lagasse, Emeril EMERIL AT THE GRILL; A COOKBOOK FOR ALL SEASONS NY: HarperCollins, c2009 first printing 248pp, index, color photographs Steven Freeman Imperial 8vo as new softcover with d/j flaps.
W.W. Norton, 2002. First Edition, First Printing. Hardcover. W.W. Norton, c2002. first printing. 428pp., index, color photographs and line drawings of grilling techniques. Oversize 8vo. As new hardcover, as new d/j.
1985. 1985 Voltz, Jeanne BARBECUED RIBS AND OTHER GREAT FEEDS NY: Borzoi/Knopf, c1985 First edition 207pp b/w photos & illus, index Oversize 8vo Minor creasing on upper edge of rear cover, near fine trade softcover.