LET THE FLAMES BEGIN; TIPS, TECHNIQUES, AND RECIPES FOR REAL LIVE FIRE COOKING
W.W. Norton, 2002. First Edition, First Printing. Hardcover. W.W. Norton, c2002. first printing. 428pp., index, color photographs and line drawings of grilling techniques. Oversize 8vo. As new hardcover, as new d/j. As new / as new. Item #101338
ISBN: 0393050874
Price: $25.00
See all items in
COOKBOOKS
See all items by Chris Schlesinger, John "Doc" Willoughby